Menu

Starters

Erbazzone Reggiano (homemade typical vegetable pie)

€ 7,00

Little no-meatballs in a sauce

€ 6,00

White cannellini beans with rosemary, sage and crouton served in a little pan

€ 6,00

Rustic rosemary cheese polenta, pan seared and served with sweet bacon

€ 6,00

Salted anchovies, with diced tomatoes and onions

€ 8,00

Roasted artichokes with Pecorino's flakes (ewe's cheese from our Appenino), oil and pepper

€ 7,00

Culaccia from Fontanellato (choice cut Parma ham from awarded producer Salumificio Rossi of Sanguinaro, Parma) with little onions in balsamic vinegar

€ 10,00

Selection of organic traditional salami from local manufacturers: salami, coppa, Parma ham with sliced Parmigiano Reggiano (aged 30 months)

€ 10,00

Salami from our lowlands, ewe's cheese from our Appennino Reggiano with giardiniera pickled

€ 8,00

Pasta

Gramigna (short-cut pasta) with sausage and Porcini mushrooms

€ 11,00

Tortelli Verdi o di zucca alla Reggiana (traditional pasta with spinach, ricotta or pumpkinfilling)

€ 11,00

Cappelletti (homemade small caps of stuffed pasta ) in capon and beef stock , served in a cup

€ 11,00

Potato dumplings with soffritto sauce (bacon lard and onions) or with gorgonzola sauce

€ 11,00

Maccheroncini with snail sauce (our specialty)

€ 10,00

Homemade Tagliatelle with Spalla (cooked pork shoulder ham) and peas

€11,00

Creamed salt cod risotto and veggies

€ 11,00

Garganelli Pasta with duck ragout

€ 11,00

Main Courses

Aubergine pie with tomatoes and basil sauce

€ 10,00

Creamy Porcini polenta (creamed with famous dried Porcini mushrooms from our Appennino) or polenta with sausage. Served in its little pan

€ 10,00

Pumpkin flan (organic pumpkin) with light Parmesan fondue (our speciality)

€ 10,00

Spalla cotta (cooked pork shoulder ham) with sweet & sour little onions borettane (our speciality)

€ 12,00

Roast Rabbit with baked potatoes

€ 15,00

Reggio's traditional tripe in ta cup

€ 12,00

Roast veal with baked potatoes and buttered spinach

€ 14,00

Stewed beef cheek with roasted polenta (our specialty)

€ 14,00

Grilled T-Bone Steak

€ 5,00 all'etto (peso da concordare al momento dell'ordinazione)

Sweets & Cakes

Homemade fruit tarts made with tour cupboard treasures

€ 5,00

Traditional Reggio's spongata (hard cake containing candied peel, nuts and honey) served with glass of Anisetta Cocchi (anis liqueur from ancient local distillery)

€ 5,00

Mascarpone Tiramisu (homemade frozen cream cake with almond macaroons)

€ 5,00

Parfait of the house with amaretti

€ 5,00

Grandma's Zuppa Inglese (traditional English trifle, Italian style, made with layers of liqueur dipped Savoyard cookies, cream and chocolate pudding)

€ 5,00

Cheese

Pecorino cheese ( Reggio's Appennino origin)

€ 6,00

Reggiano cheese aged 30 months (Parmigiano Reggiano produced in Reggio's Area)

€ 6,00